The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 day 12 hours ago

Cottage Baker

Oven Choices for Cottage Baker

1 day 15 hours ago

louiscohen

1 day 16 hours ago

BreadBrad88

Banneton/Frame/Pan Help

1 day 19 hours ago

Trimbandit

bottom of loaves get concave when cooling

1 day 22 hours ago

longneckthree

why is my dough so slack?

1 day 23 hours ago

Monica Baptista

Hello everyone, Monica is here!

2 days 10 hours ago

Frodough Bakkings

Successful Ciabatta bake on third try

2 days 23 hours ago

GaryBishop

Exodus and Sourdough During Passover

3 days 21 hours ago

flynnboy

Proofed or not ?

4 days 14 hours ago

thepolarox

Please help me improve my 100% sourdough rye...

4 days 17 hours ago

TenOC

6 Week refrigerator Banana muffin recipes?????

4 days 21 hours ago

tpassin

Atta Flour - Yes, You Can (continued)!

5 days 15 hours ago

albacore

Wooden baking frames mark II part I

5 days 21 hours ago

louiscohen

Folding Intervals for High Hydration

6 days 23 hours ago

dtheobald@homesc.com

Spanish flour for baking

Recent comments

4 hours 36 min ago

on Wooden baking frames mark II...

albacore

Thanks Jo_en; I hope to bake

6 hours 15 min ago

on Red Rye Malt

alcophile

Coarsely ground

6 hours 22 min ago

on Red Rye Malt

alcophile

I agree, in part

6 hours 34 min ago

on Red Rye Malt

alcophile

Diastatic

7 hours 59 min ago

on Red Rye Malt

louiscohen

Grind it?

8 hours 28 min ago

on Red Rye Malt

plevee

Rye malt

10 hours 19 min ago

on Red Rye Malt

Breadzik

His store used to sell...

12 hours 19 min ago

on Material simulating a loaf...

Precaud

Yes, it's widely...

13 hours 29 sec ago

on Material simulating a loaf...

alcophile

13 hours 17 min ago

on Material simulating a loaf...

Precaud

Vermiculite definitely!

13 hours 50 min ago

on Material simulating a loaf...

alcophile

Vermiculite or perlite?

14 hours 26 min ago

on Red Rye Malt

alcophile

Crushed

15 hours 28 min ago

on Famous "The Fresh Loaf...

jo_en

#6Clas

15 hours 34 min ago

on Wooden baking frames mark II...

jo_en

16 hours 36 min ago

on Material simulating a loaf...

Precaud

Thanks for the ideas!

Bread Browser

bottom of loaves get concave when cooling

Hamelman's Sourdough 5-Grain Bread

Proofed or not ?

Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards

My first descent home-oven baked pizza (finally!)

Recent Blog Entries

3 days 18 hours ago

pmccool

Hamelman's Sourdough 5-Grain Bread

4 days 18 hours ago

ReneR

My first descent home-oven baked pizza (finally!)

5 days 22 hours ago

Benito

Mochi Sourdough Milk Bread

1 week 2 days ago

JonJ

Foodgeek's Danish rye (rugbrød)

1 week 2 days ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

1 week 4 days ago

Isand66

Stardust Whole Wheat Durum Roasted Carrot ...

1 week 6 days ago

The Roadside Pi...

Laboratory exercise and practice: Bread braiding.

2 weeks 17 hours ago

Mister C

Third Time Was a Charm

2 weeks 1 day ago

JonJ

Hybrid sourdough bagels

2 weeks 2 days ago

albacore

100% Rye Tin Loaf

Recent Advanced/Off-Topic Posts

19 hours 6 min ago

Precaud

Material simulating a loaf load

6 days 20 hours ago

Moe C

Avatars

1 week 2 days ago

louiscohen

1 week 4 days ago

squattercity

for those desperately seeking a dutch oven

3 weeks 22 hours ago

chleba

adding potato to bread dough

4 weeks 1 day ago

squattercity

the cost of a loaf of bread

1 month 2 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 2 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

1 month 4 weeks ago

BrianShaw

Spam .

3 months 1 week ago

mwilson

The best mixer in the world!

3 months 1 week ago

The Roadside Pi...

"I would ask the waiter for bread....

3 months 3 weeks ago

The Roadside Pi...

Flash format video

4 months 4 weeks ago

Precaud

Is discussing yogurt making OK here?

5 months 1 week ago

breadomatic

Mixing more water in after kneading...

5 months 3 weeks ago

arma411

Bread Dad Jokes

6 months 2 days ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 6 days ago

pmccool

Today is Floyd’s birthday!

6 months 1 week ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 3 days ago

TMac

Problem with elasticity and holding shape

10 months 4 days ago

TiuingGum

Rye is extending bulk fermentation time.

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