Recent Posts

The Roadside Pi...

Traditional old school shaped Kaiser rolls

7 hours 30 min ago

GaryBishop

Glazed nuts in a whole-grain SD loaf

9 hours 1 min ago

louiscohen

Broken Stone - Still Useful

1 day 8 hours ago

Homebakerman

PH meter

1 day 8 hours ago

Samtro345

Shaping baguettes before or after cold proof?

1 day 11 hours ago

Grains and milling

AndyI

Better Mill

1 day 19 hours ago

Gtweezy775

Fibery stringy bread

3 days 13 hours ago

Kevin Michael

Hi There

4 days 10 hours ago

Cookies, Cakes, and Pastries

TMac

Costco Flour

4 days 11 hours ago

mxracer19

Lighter, chewy cinnamon rolls

5 days 2 hours ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

5 days 6 hours ago

NoNeed

Ideal feeding moment for starter, when?

6 days 7 hours ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

1 week 34 min ago

Homebakerman

adding butter to bread dough

1 week 10 hours ago

The Roadside Pi...

This is going to be one huge Miche.

1 week 22 hours ago

Books

Breadzik

Old rye baking book: no sourdough?

1 week 1 day ago

old hippy

dough retard last proofing in fridge

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yankeedave

Correlation between rise time and proof time

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For Sale

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Rondo Floor Model Sheeter (3-ph; 220v), asking $...

1 week 2 days ago

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Williamtrimitoe

Greetings from Auburn, Alabama

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KittyJ

Granite Stones for KoMo Mio

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Dry Dough

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Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

1 week 4 days ago

albacore

Pizza in teglia Romana

1 week 5 days ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

1 week 5 days ago

Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

1 week 6 days ago

am123

Vacuum Dough Question

1 week 6 days ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

2 weeks 1 day ago

Brick and earth ovens

Cottage Baker

Oven Choices for Cottage Baker

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louiscohen

Red Rye Malt

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BreadBrad88

Banneton/Frame/Pan Help

2 weeks 1 day ago

Trimbandit

bottom of loaves get concave when cooling

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longneckthree

why is my dough so slack?

2 weeks 1 day ago

Frodough Bakkings

Successful Ciabatta bake on third try

2 weeks 2 days ago

GaryBishop

Exodus and Sourdough During Passover

2 weeks 3 days ago

flynnboy

Proofed or not ?

2 weeks 4 days ago

thepolarox

Please help me improve my 100% sourdough rye...

2 weeks 4 days ago

Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

2 weeks 4 days ago

tpassin

Atta Flour - Yes, You Can (continued)!

2 weeks 5 days ago

albacore

Wooden baking frames mark II part I

2 weeks 5 days ago

louiscohen

Folding Intervals for High Hydration

2 weeks 6 days ago

dtheobald@homesc.com

Spanish flour for baking

2 weeks 6 days ago

JonJ

Famous "The Fresh Loaf" breads

3 weeks 2 hours ago

Unas2000

DIY dough divider (manual)

3 weeks 6 hours ago

dlassiter

unfollow?

3 weeks 9 hours ago

Misc.

Moe C

Proofing in the Dishwasher

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Quick Breads

dlassiter

northern versus southern corn bread

3 weeks 1 day ago

Frodough Bakkings

Newbie Diastatic Malt User

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ninar

Kneading dough evenly in a Kitchen Aid

3 weeks 2 days ago

louiscohen

High Hydration

3 weeks 2 days ago

Books

louiscohen

Useful Tips in Hamelman's "Bread"

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Primo1

Hello from Cleveland, Ohio

3 weeks 2 days ago

BlackCatBreads

Crumb Diagnosis

3 weeks 2 days ago

francoispied

Troubleshooting Stencil Inconsistencies

3 weeks 3 days ago

misshoney

First timer with sourdough

3 weeks 4 days ago

starpizza

The Panettone cooling / hanging rack

3 weeks 5 days ago

Unofornaio

Still struggling

3 weeks 5 days ago

tpassin

Atta Flour - Yes, You Can!

3 weeks 6 days ago

The Roadside Pi...

The Winston knot explained in detail

4 weeks 19 min ago

Laeth

Something that puzzles me

4 weeks 7 hours ago

dswphoto

BIEN CUIT 30 HOUR LOAF

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alcophile

Portuguese Wild Yeast Sweet Potato Starter

4 weeks 1 day ago

ricman

Weekday bake...Nice oven spring

4 weeks 1 day ago

Colettew

Flour in the USA vs. flour in Spain

1 month 6 hours ago

squattercity

the grind's the thing

1 month 11 hours ago

louiscohen

Whole Grain Bialys - Janie's Mill

1 month 20 hours ago

Olivernut60

Hello from Glide, Oregon

1 month 1 day ago

schmuttis

Looking for a soft sourdough rye roll recipe

1 month 1 day ago

Unofornaio

I think I lost the ability to turn out great...

1 month 1 day ago

louisemmcandrews

Starter with fresh milled rye wheat berries

1 month 2 days ago

Anonymous baker (not verified)

Howdy from Texas!

1 month 2 days ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

1 month 3 days ago

ninar

Help with big batches of enriched dough (cinnamon...

1 month 3 days ago

dlassiter

need to knead?

1 month 3 days ago

albacore

Big Buns

1 month 3 days ago

alcophile

Rye malt—Finnish edition

1 month 4 days ago

ricman

Good Friday Sourdough Bake

1 month 5 days ago

Try Agin

clue or clueless

1 month 5 days ago

Bäckeroma

Livio Madre

1 month 6 days ago

Misc.

Moe C

Oven mitts

1 month 6 days ago

mwilson

The Fat Dove

1 month 6 days ago

AndyPanda

Baking Bread again after a few years hiatus -...

1 month 6 days ago

Jaden Jin

Dough getting worse with each knead

1 month 6 days ago

roxane1268

Vanilla protein powder

1 month 6 days ago

Misc.

Beantown Bills

Chad Robertson flatbread?

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Books

mjm240

Good book for overnight/multiday bread recipes?

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NoNeed

Wheat sourdough starter not taking off at all!

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Pizza, focaccia, and flat breads

NoNeed

1 month 1 week ago

Baking for Special Needs

US Flour

Benefits of Vital Wheat Gluten

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How can I have a less acetic sourdough starter...

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WatertownNewbie

Bread in Milan, Florence, and Rome

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Elvis8404

How levain maturity affects PH of final dough

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mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

1 month 1 week ago

Gossamer

Hi to all

1 month 1 week ago

Deej

Struggling with Whole Wheat

1 month 1 week ago

The Roadside Pi...

Bread for the month of April. FB Breadworks group.

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ricman

My Starter Andre hard at work.

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