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2 weeks 4 days
ago
on
Ideal feeding moment for starter, when?
Davey1
If baking on a schedule -
2 weeks 4 days
ago
on
Lighter, chewy cinnamon rolls
tpassin
Yes, very nice!
2 weeks 4 days
ago
on
Lighter, chewy cinnamon rolls
mxracer19
Thanks! Does it work now?
2 weeks 4 days
ago
on
Lighter, chewy cinnamon rolls
tpassin
The picture isn't displaying.
2 weeks 4 days
ago
on
Rising in cooler -- why didn't I...
culinarick
Wow, that's a really great
2 weeks 4 days
ago
on
Ideal feeding moment for starter, when?
tpassin
I fed and discarded for two
2 weeks 4 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Give it a go, it really does
2 weeks 4 days
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Ian, they were gone
2 weeks 4 days
ago
on
Granite Stones for KoMo Mio
Isand66
Agree
2 weeks 4 days
ago
on
Ginger Bread Rolls with Cream Cheese...
Isand66
It’s a new holiday!
2 weeks 4 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
Isand66
Perfect
2 weeks 4 days
ago
on
Ideal feeding moment for starter, when?
NoNeed
For changing the balance
2 weeks 5 days
ago
on
Perfectly executed Kaiser rolls.
The Roadside Pi...
I use all the methods
2 weeks 5 days
ago
on
The best mixer in the world!
cfraenkel
:-)
2 weeks 5 days
ago
on
Ideal feeding moment for starter, when?
tpassin
It's not a complete question.
2 weeks 5 days
ago
on
Ideal feeding moment for starter, when?
Davey1
Many people (not me) wait
2 weeks 4 days
ago
on
Old rye baking book: no sourdough?
charbono
Acid
2 weeks 5 days
ago
on
adding butter to bread dough
cfraenkel
I don't melt butter
2 weeks 5 days
ago
on
Perfectly executed Kaiser rolls.
cfraenkel
nice looking
2 weeks 5 days
ago
on
hello Considering a tefal actiftr...
culinarick
Your plan to experiment with
2 weeks 5 days
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Gavin, the kitchen
2 weeks 5 days
ago
on
Ginger Bread Rolls with Cream Cheese...
gavinc
Fabulous!
2 weeks 6 days
ago
on
Book Reviews
Philomena
Thank you for your article,
2 weeks 6 days
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
2 weeks 6 days
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
2 weeks 6 days
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
2 weeks 6 days
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
2 weeks 6 days
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
2 weeks 6 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
Thanks for posting the
2 weeks 6 days
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
2 weeks 6 days
ago
on
why is my dough so slack?
culinarick
You could try increasing the
2 weeks 6 days
ago
on
Red Rye Malt
albacore
I had thought that kilned
2 weeks 6 days
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
2 weeks 6 days
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
3 weeks 5 hours
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
3 weeks 5 hours
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
3 weeks 5 hours
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
3 weeks 6 hours
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
3 weeks 7 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
3 weeks 7 hours
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
3 weeks 9 hours
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
3 weeks 9 hours
ago
on
Red Rye Malt
alcophile
Kilned malt
3 weeks 11 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
3 weeks 12 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
3 weeks 13 hours
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
3 weeks 13 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
3 weeks 14 hours
ago
on
Red Rye Malt
albacore
I'm just wondering if a
3 weeks 15 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
3 weeks 15 hours
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
3 weeks 15 hours
ago
on
Red Rye Malt
mwilson
Melanoidin malt
3 weeks 15 hours
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
3 weeks 15 hours
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
3 weeks 16 hours
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
3 weeks 15 hours
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
3 weeks 16 hours
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
3 weeks 16 hours
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
3 weeks 16 hours
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
3 weeks 16 hours
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
3 weeks 16 hours
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
3 weeks 17 hours
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
3 weeks 17 hours
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
3 weeks 19 hours
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
3 weeks 19 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
3 weeks 20 hours
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
3 weeks 20 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
3 weeks 20 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
3 weeks 1 day
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
3 weeks 1 day
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
3 weeks 1 day
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
3 weeks 1 day
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
3 weeks 1 day
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
3 weeks 1 day
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
3 weeks 1 day
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
3 weeks 1 day
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
3 weeks 1 day
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
3 weeks 1 day
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
3 weeks 1 day
ago
on
Red Rye Malt
mwilson
More?
3 weeks 1 day
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
3 weeks 1 day
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
3 weeks 1 day
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
3 weeks 1 day
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
3 weeks 1 day
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
3 weeks 1 day
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
3 weeks 1 day
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
3 weeks 1 day
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
3 weeks 1 day
ago
on
Pizza in teglia Romana
ReneR
Wow!
3 weeks 1 day
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
3 weeks 1 day
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
3 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
3 weeks 2 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
3 weeks 2 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
3 weeks 2 days
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
3 weeks 2 days
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
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