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Recent Comments
3 weeks 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
3 weeks 4 days
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
3 weeks 4 days
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
3 weeks 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
3 weeks 4 days
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
3 weeks 4 days
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
3 weeks 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
3 weeks 4 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
3 weeks 4 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
3 weeks 4 days
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
3 weeks 4 days
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
3 weeks 4 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
3 weeks 4 days
ago
on
Pizza in teglia Romana
ReneR
Wow!
3 weeks 4 days
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
3 weeks 4 days
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
3 weeks 4 days
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
3 weeks 5 days
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
3 weeks 5 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
3 weeks 5 days
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
3 weeks 5 days
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
3 weeks 5 days
ago
on
Pizza in teglia Romana
barryvabeach
Spelling is different, but
3 weeks 5 days
ago
on
Pizza in teglia Romana
albacore
Oven Settings
3 weeks 5 days
ago
on
Is Malted Barley Still Being Added To...
LoriDNYC
KA Switch to Enzyme
3 weeks 5 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Good plan, Rick
3 weeks 5 days
ago
on
Let's Play a game. What would you...
culinarick
Shape the dough and put it in
3 weeks 5 days
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
3 weeks 5 days
ago
on
Red Rye Malt
Neland
Coarse ground rye
3 weeks 5 days
ago
on
Granite Stones for KoMo Mio
fredsbread
How tight are you setting the
3 weeks 5 days
ago
on
Bread machine very inconsistant
mariana
Jenny, good morning! The
3 weeks 5 days
ago
on
Red Rye Malt
louiscohen
Pumpernickel/Coarse Rye Flour
3 weeks 5 days
ago
on
SD Discard Ciabatta
Mastermar
Made this Ciabatta
3 weeks 5 days
ago
on
Pizza in teglia Romana
ReneR
The ultimate luxury?!
3 weeks 5 days
ago
on
Oven mitts
Precaud
Yeah, those do look thin
3 weeks 5 days
ago
on
Starter inactive after second day
NoNeed
Pineapple syrup seems to work
3 weeks 5 days
ago
on
Oven mitts
Yippee
Something like these?
3 weeks 5 days
ago
on
Red Rye Malt
JonJ
Your rye recipe sounds very interesting
3 weeks 6 days
ago
on
Bread machine very inconsistant
Jennypurrs
Which machine?
3 weeks 6 days
ago
on
increasing fermentation but still...
tpassin
I have often gotten very good
3 weeks 6 days
ago
on
Oven mitts
culinarick
They are really comfortable
3 weeks 6 days
ago
on
Granite Stones for KoMo Mio
GaryBishop
Try rice
3 weeks 6 days
ago
on
"Italian" San Joaquin...
Isand66
Temperature
3 weeks 6 days
ago
on
Pizza in teglia Romana
albacore
Thanks ReneR. Pizza - so many
3 weeks 6 days
ago
on
Fermented Chickpea Sourdough
ReneR
Chickpea sourdough starter
3 weeks 6 days
ago
on
Fermented Chickpea Sourdough
Detailaddict
Chickpea flour
3 weeks 6 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Thanks, Tom.
3 weeks 6 days
ago
on
Let's Play a game. What would you...
tpassin
Your phone probably has a
3 weeks 6 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The harsh lighting washes the nice color.
3 weeks 6 days
ago
on
Let's Play a game. What would you...
tpassin
Ears - looks like you've got
3 weeks 6 days
ago
on
My first descent home-oven baked pizza...
Benito
I always bake bread/pizza
3 weeks 6 days
ago
on
My first descent home-oven baked pizza...
ReneR
After a long time I realized...
3 weeks 4 days
ago
on
Pizza in teglia Romana
ReneR
Focaccia Pugliese
3 weeks 6 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Tom can you lend me an ear?
4 weeks 2 min
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Now we wait.
4 weeks 41 min
ago
on
Let's Play a game. What would you...
tpassin
Poke test - personally I
4 weeks 56 min
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The dough doubled in volume
4 weeks 1 hour
ago
on
Let's Play a game. What would you...
tpassin
Four hours sounds short for a
4 weeks 2 hours
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The poke test
4 weeks 2 hours
ago
on
Let's Play a game. What would you...
tpassin
It all depends on the needs
4 weeks 3 hours
ago
on
Let's Play a game. What would you...
tpassin
Were you scoring and baking
4 weeks 3 hours
ago
on
Dry Dough
tpassin
It's not very high hydration,
4 weeks 3 hours
ago
on
Dry Dough
Kala
400g BF (I used organic)100g
4 weeks 4 hours
ago
on
First timer with sourdough
misshoney
Thanks a bunch, I'll try to
4 weeks 4 hours
ago
on
First timer with sourdough
misshoney
Thank you!! I appreciate your
4 weeks 5 hours
ago
on
Red Rye Malt
alcophile
More sugar and amino acids?
4 weeks 5 hours
ago
on
Let's Play a game. What would you...
The Roadside Pi...
That is sage advice.
4 weeks 5 hours
ago
on
Let's Play a game. What would you...
pmccool
C. for the win
4 weeks 6 hours
ago
on
Dry Dough
Davey1
Go by feel - not measurements
4 weeks 6 hours
ago
on
Pizza in teglia Romana
trailrunner
Thank you Lance
4 weeks 6 hours
ago
on
Pizza in teglia Romana
albacore
Style
4 weeks 6 hours
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
The Roadside Pi...
Nice!
4 weeks 6 hours
ago
on
Dry Dough
GaryBishop
Recipe measurements are
4 weeks 7 hours
ago
on
Pizza in teglia Romana
The Roadside Pi...
Nice!
4 weeks 7 hours
ago
on
Pizza in teglia Romana
The Roadside Pi...
Misque
4 weeks 7 hours
ago
on
Pizza in teglia Romana
albacore
Cheers Caroline
4 weeks 7 hours
ago
on
The Breads of Egypt - Barley bread
tpassin
These look very well done! I
4 weeks 7 hours
ago
on
Pizza in teglia Romana
trailrunner
Beautiful!
4 weeks 7 hours
ago
on
Pizza in teglia Romana
albacore
Thanks Ian
4 weeks 7 hours
ago
on
Pizza in teglia Romana
Isand66
Looks great
4 weeks 8 hours
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
albacore
Enjoyable viewing
4 weeks 9 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you as always Jon. I’m
4 weeks 9 hours
ago
on
Red Rye Malt
Neland
This one is made with wheat
4 weeks 10 hours
ago
on
Oven mitts
Moe C
That's a thought.
4 weeks 12 hours
ago
on
Red Rye Malt
louiscohen
Thanks for the Malts Information
4 weeks 14 hours
ago
on
Red Rye Malt
semolina_man
Rugbrød recipe
4 weeks 15 hours
ago
on
Oven mitts
J Dubay
A good fitting pair of
4 weeks 15 hours
ago
on
Starter inactive after second day
tpassin
After all we want the yeast
4 weeks 15 hours
ago
on
Red Rye Malt
Neland
I like to use Thomas Fawcett
4 weeks 16 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It's such a lovely country
4 weeks 16 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It was a grand trip, David
4 weeks 17 hours
ago
on
Red Rye Malt
JonJ
Which one did you prefer?
4 weeks 17 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
JonJ
Visual perfection
4 weeks 17 hours
ago
on
Starter inactive after second day
NoNeed
PH of my pineapple syrup is PH 3.5
4 weeks 17 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
JonJ
Lovely pictures and bread Paul
4 weeks 17 hours
ago
on
Starter inactive after second day
Moe C
I don't know, just asking..
4 weeks 18 hours
ago
on
Starter inactive after second day
NoNeed
thanks, just read it and used
4 weeks 18 hours
ago
on
Starter inactive after second day
NoNeed
Trying the pineapple juice now
4 weeks 19 hours
ago
on
Please help me improve my 100%...
Neland
Baking with Rye is very
4 weeks 22 hours
ago
on
Red Rye Malt
Neland
I live in Denmark and bake
4 weeks 1 day
ago
on
REMOVED
joyridebaking
This was posted twice in
4 weeks 1 day
ago
on
Hamelman's Sourdough 5-Grain Bread
dmsnyder
Welcome home!
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