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3 weeks 5 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
3 weeks 5 days
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
3 weeks 5 days
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
3 weeks 5 days
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
3 weeks 5 days
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
3 weeks 6 days
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
3 weeks 6 days
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
3 weeks 6 days
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
3 weeks 6 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
3 weeks 6 days
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
3 weeks 6 days
ago
on
Wooden baking frames mark II part I
culinarick
Wow! Your project is really
4 weeks 10 min
ago
on
Mochi Sourdough Milk Bread
Benito
Thank you Jo-en, that is very
4 weeks 2 hours
ago
on
Wakame and fermented tofu (Chao) loaf
jo_en
beautiful
4 weeks 2 hours
ago
on
Wooden baking frames mark II part I
albacore
Thanks Jo_en; I hope to bake
4 weeks 4 hours
ago
on
Red Rye Malt
alcophile
Coarsely ground
4 weeks 4 hours
ago
on
Red Rye Malt
alcophile
I agree, in part
4 weeks 4 hours
ago
on
Red Rye Malt
alcophile
Diastatic
4 weeks 6 hours
ago
on
Red Rye Malt
louiscohen
Grind it?
4 weeks 6 hours
ago
on
Red Rye Malt
plevee
Rye malt
4 weeks 7 hours
ago
on
Mochi Sourdough Milk Bread
jo_en
hi
4 weeks 7 hours
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
4 weeks 7 hours
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
4 weeks 8 hours
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
4 weeks 10 hours
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
4 weeks 11 hours
ago
on
Material simulating a loaf load
alcophile
Garden center
4 weeks 11 hours
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
4 weeks 11 hours
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
4 weeks 11 hours
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
4 weeks 12 hours
ago
on
Red Rye Malt
alcophile
Crushed
4 weeks 13 hours
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
4 weeks 13 hours
ago
on
Wooden baking frames mark II part I
jo_en
great design
4 weeks 14 hours
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
4 weeks 14 hours
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
4 weeks 14 hours
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
4 weeks 14 hours
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
4 weeks 15 hours
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
4 weeks 15 hours
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
4 weeks 15 hours
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
4 weeks 15 hours
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
4 weeks 16 hours
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
4 weeks 16 hours
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
4 weeks 14 hours
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
4 weeks 16 hours
ago
on
Material simulating a loaf load
Precaud
Interesting idea
4 weeks 17 hours
ago
on
Material simulating a loaf load
Yippee
Organic mulch
4 weeks 17 hours
ago
on
Red Rye Malt
Yippee
👍👍👍
4 weeks 17 hours
ago
on
Banneton/Frame/Pan Help
Moe C
As for giant bannetons,
4 weeks 18 hours
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
4 weeks 18 hours
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
4 weeks 18 hours
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
4 weeks 18 hours
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
4 weeks 18 hours
ago
on
My bread log
caryn
Seeded baguettes
4 weeks 18 hours
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
4 weeks 12 hours
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
4 weeks 19 hours
ago
on
Red Rye Malt
alcophile
RusBrot solod
4 weeks 20 hours
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
4 weeks 20 hours
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
4 weeks 20 hours
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
4 weeks 20 hours
ago
on
Red Rye Malt
islandbakery
rye malt
4 weeks 21 hours
ago
on
Red Rye Malt
tpassin
Too much for me, too.
4 weeks 22 hours
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
4 weeks 1 day
ago
on
Banneton/Frame/Pan Help
BreadBrad88
The guy wants at least 7
4 weeks 1 day
ago
on
why is my dough so slack?
JonJ
I agree, get the starter right
4 weeks 1 day
ago
on
Red Rye Malt
alcophile
It depends…
4 weeks 1 day
ago
on
Red Rye Malt
Yippee
There's no fermentation of the rye malt in the B&B procedures
4 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Just Soaked
4 weeks 1 day
ago
on
Red Rye Malt
louiscohen
too much work
4 weeks 1 day
ago
on
Roman pizza recipe anyone?
Yippee
This one might be helpful too, Ilya
4 weeks 1 day
ago
on
Red Rye Malt
tpassin
Here are all the gory details
4 weeks 1 day
ago
on
bottom of loaves get concave when...
barryvabeach
Here is a photo of the crumb
4 weeks 1 day
ago
on
bottom of loaves get concave when...
barryvabeach
Trimbandit, timely post, I
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Davey1
Yep. Enjoy!
4 weeks 1 day
ago
on
Red Rye Malt
islandbakery
Rye malt
4 weeks 1 day
ago
on
Red Rye Malt
Yippee
The main challenge
4 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Brewer's Red Rye Malt
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Dave Cee
What's the dough temp at start of bake?
4 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Thanks for the clarification
4 weeks 1 day
ago
on
Red Rye Malt
islandbakery
Red Rye Malt
4 weeks 12 hours
ago
on
Red Rye Malt
Yippee
Use as is
4 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Thanks for the correction
4 weeks 1 day
ago
on
Banneton/Frame/Pan Help
mariana
USA pan and Nordic Ware
4 weeks 1 day
ago
on
Red Rye Malt
Yippee
No-no
4 weeks 1 day
ago
on
Third Time Was a Charm
culinarick
Wow, you're awesome for not
4 weeks 1 day
ago
on
bottom of loaves get concave when...
culinarick
It seems from your
4 weeks 1 day
ago
on
bottom of loaves get concave when...
tpassin
I can see the cracking. It's
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Moe C
Brrrr
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Trimbandit
You mean lower the hydration
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Trimbandit
The concave is even, shaped
4 weeks 1 day
ago
on
bottom of loaves get concave when...
tpassin
I sometimes get some
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Davey1
Use less water. Enjoy!
4 weeks 1 day
ago
on
why is my dough so slack?
Davey1
If you've dropped the water
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Trimbandit
One thing I was wondering is
4 weeks 1 day
ago
on
bottom of loaves get concave when...
GaryBishop
My Pullman loaves do that
4 weeks 1 day
ago
on
bottom of loaves get concave when...
Trimbandit
(No subject)
4 weeks 1 day
ago
on
why is my dough so slack?
longneckthree
If you go to his website, it
4 weeks 1 day
ago
on
why is my dough so slack?
tpassin
Ah, I don't have that. Just
4 weeks 1 day
ago
on
why is my dough so slack?
longneckthree
It's from his book.
4 weeks 1 day
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM consistency
4 weeks 1 day
ago
on
why is my dough so slack?
tpassin
Would you give a link to that
4 weeks 1 day
ago
on
why is my dough so slack?
longneckthree
I use King Arthur all purpose
4 weeks 1 day
ago
on
why is my dough so slack?
tpassin
It's hard to know without
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