The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFolding Intervals for High Hydration louiscohen51 month 5 days ago
Forum topicunfollow? dlassiter81 month 5 days ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto41 month 5 days ago
Forum topicHigh Hydration louiscohen41 month 5 days ago
Forum topicMass Effect louiscohen181 month 5 days ago
Forum topicnorthern versus southern corn bread dlassiter331 month 5 days ago
Forum topicSpanish flour for baking dtheobald@homesc.com31 month 6 days ago
Forum topicHowdy from Texas! Anonymous baker (not verified)81 month 6 days ago
Forum topicAvatars Moe C31 month 6 days ago
Forum topicstiff wooden spoons? dlassiter251 month 6 days ago
Forum topicWestphalian Pumpernickel Weizenbrot161 month 6 days ago
Blog entry100% Rye Tin Loaf albacore131 month 6 days ago
Blog entrySun Dried Tomato Pecorino Oregano Sourdough Fougasse Benito81 month 6 days ago
Blog entryHybrid sourdough bagels JonJ41 month 6 days ago
Blog entryFoodgeek's Danish rye (rugbrød) JonJ81 month 1 week ago
Blog entryMaple Cottage Cheese Oat SD Rolls Isand6641 month 1 week ago
Blog entryStardust Whole Wheat Durum Roasted Carrot Sourdough Isand6621 month 1 week ago
Forum topic2X Tom Chandley Pico Plus Ovens plus stand ($5500) Dough's131 month 1 week ago
Forum topicthe grind's the thing squattercity81 month 1 week ago
Forum topicUseful Tips in Hamelman's "Bread" louiscohen51 month 1 week ago
Blog entryA visit to Eureka Meulens pmccool151 month 1 week ago
Forum topicProofing in the Dishwasher Moe C01 month 1 week ago
Forum topicSpam . BrianShaw111 month 1 week ago
Forum topic2 Tom Chandleys Pico Plus for Sale Seafolkbaker21 month 1 week ago
Forum topicTroubleshooting Stencil Inconsistencies francoispied21 month 1 week ago

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