The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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TypeTitleAuthorRepliesLast updated
Forum topicChiricahua Apache fried bread The Roadside Pi...01 week 6 days ago
Forum topicSunday, matinee performance The Roadside Pi...01 week 6 days ago
Forum topicMeasuring bread pan temperature Precaud02 weeks 21 min ago
Blog entryfinaly made it nbicomputers152 weeks 3 hours ago
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Forum topicBetter Mill AndyI72 weeks 8 hours ago
Forum topicMaterial simulating a loaf load Precaud132 weeks 10 hours ago
Forum topicTraditional old school shaped Kaiser rolls The Roadside Pi...52 weeks 11 hours ago
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Forum topicMilling: Extraction and Bolting (How is bran defined?) Mollard32 weeks 1 day ago
Forum topicOld rye baking book: no sourdough? Breadzik72 weeks 1 day ago
Forum topiccourage bagel bob_flet882 weeks 1 day ago
Forum topicPlugging oven vents with foil JonJ132 weeks 1 day ago
Forum topicHands on laboratory practice. Shaping Kaiser rolls the definitive video lesson. The Roadside Pi...02 weeks 1 day ago
Forum topicDifferent grains, no spring. Confused beginner Hollerpeno222 weeks 1 day ago
Forum topicVacuum Dough Question am12342 weeks 1 day ago
Forum topicBuffering capacity of whole grain flours? Doc.Dough322 weeks 1 day ago
Forum topicPH meter Homebakerman52 weeks 2 days ago
Forum topicShaping baguettes before or after cold proof? Samtro34572 weeks 2 days ago
Blog entryPurple Sweet Potato Black Sesame Sourdough Benito452 weeks 2 days ago
Forum topicCorrelation between rise time and proof time yankeedave112 weeks 2 days ago
Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense? Tyler Dean122 weeks 2 days ago
Forum topicFibery stringy bread Gtweezy77542 weeks 2 days ago
PageBook Reviews Floydm862 weeks 3 days ago
Forum topicPizza in teglia Romana albacore212 weeks 3 days ago

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