The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRondo Floor Model Sheeter (3-ph; 220v), asking $3.5k brian@clarkeipl...03 weeks 4 days ago
Forum topicHobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area) brian@clarkeipl...03 weeks 4 days ago
Forum topicHello from the Deep South, US Carol Cuevas93 weeks 4 days ago
Forum topicLet's Play a game. What would you do? The Roadside Pi...163 weeks 4 days ago
Forum topicBread machine very inconsistant slowandsteady83 weeks 4 days ago
Blog entrySD Discard Ciabatta P. J. Smith113 weeks 4 days ago
Forum topicOven mitts Moe C163 weeks 4 days ago
Forum topicStarter inactive after second day NoNeed153 weeks 4 days ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder103 weeks 5 days ago
Blog entryMy first descent home-oven baked pizza (finally!) ReneR53 weeks 5 days ago
Forum topicDry Dough Kala43 weeks 5 days ago
Forum topicFirst timer with sourdough misshoney63 weeks 6 days ago
Forum topicBrooklyn’s Hottest Pizzeria | Bon Appétit mwilson23 weeks 6 days ago
Forum topicSuccessful Ciabatta bake on third try Frodough Bakkings43 weeks 6 days ago
Blog entryHamelman's Sourdough 5-Grain Bread pmccool93 weeks 6 days ago
Forum topicCIA Whole Wheat Lean Straight Dough 40% WW 70% Hydration louiscohen44 weeks 22 min ago
Forum topicREMOVED joyridebaking24 weeks 43 min ago
Forum topicStarter runny and no longer doubling Skelley224 weeks 12 hours ago
Blog entryRed Miso Furikake (Sesame seeds and Nori) Sourdough Benito564 weeks 12 hours ago
Forum topicWooden baking frames mark II part I albacore54 weeks 1 day ago
Blog entryMochi Sourdough Milk Bread Benito94 weeks 1 day ago
Blog entryWakame and fermented tofu (Chao) loaf ReneR14 weeks 1 day ago
Forum topicUsing "solod" in Ginsberg's "The Rye Baker"? Breadzik134 weeks 1 day ago
Blog entryPanettone - The Roy recipe SueVT251 month 1 hour ago
Forum topicFamous "The Fresh Loaf" breads JonJ111 month 4 hours ago

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