The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLaboratory exercise and practice: Bread braiding. The Roadside Pi...41 month 6 hours ago
Forum topicSoaker Ingredient Hydration Percents -- Some Data Steve Petermann331 month 6 hours ago
Forum topicOven Choices for Cottage Baker Cottage Baker21 month 6 hours ago
Forum topicBanneton/Frame/Pan Help BreadBrad8861 month 9 hours ago
Forum topicRoman pizza recipe anyone? Ilya Flyamer141 month 23 hours ago
Forum topicbottom of loaves get concave when cooling Trimbandit141 month 1 day ago
Blog entryThird Time Was a Charm Mister C31 month 1 day ago
Forum topicInteresting Sweet Stiff Levain pH data Benito321 month 1 day ago
Forum topicExodus and Sourdough During Passover GaryBishop41 month 1 day ago
Forum topicProofed or not ? flynnboy31 month 1 day ago
Blog entryBaker's percentage Spreadsheet Doc Tracy671 month 2 days ago
Forum topicAtta Flour - Yes, You Can (continued)! tpassin41 month 2 days ago
Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels troglodyte71 month 2 days ago
Forum topic6 Week refrigerator Banana muffin recipes????? TenOC31 month 2 days ago
Blog entryThe Zoia Panettone Challenge mwilson121 month 2 days ago
Forum topicWhere is the Breadstorm App? rgrgeo601 month 2 days ago
Forum topicMilling flour with the Marga Mulino Flaker GaryBishop91 month 2 days ago
Forum topicJudging bake completion in 100% ryes alcophile61 month 3 days ago
Forum topicCrumb Diagnosis BlackCatBreads91 month 3 days ago
Forum topicKneading dough evenly in a Kitchen Aid ninar71 month 4 days ago
Forum topicModernist Bread at Home GaryBishop171 month 4 days ago
Forum topicOverly dark loaves from Challenger bread pan Jim_9121 month 4 days ago
Forum topicNewbie Diastatic Malt User Frodough Bakkings121 month 4 days ago
Forum topicSomething that puzzles me Laeth201 month 5 days ago
Forum topicDIY dough divider (manual) Unas200021 month 5 days ago

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