The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
RecipeTürkish Pide with spinach and Sucuk anmoo22 weeks 9 hours ago
Blog entryBuckwheat Rieska alcophile02 weeks 23 hours ago
Blog entryCanelés ll43322 weeks 1 day ago
Forum topicISO Rofco B40 (or similar) in Los Angeles area SSC02 weeks 1 day ago
Forum topicAny Ben Starr fans on the forum? sourdoughwannabe12 weeks 1 day ago
Blog entry90% hydration ciabatta experiment with rye, spelt and white levains ll43392 weeks 1 day ago
Forum topicROFCO B40 oven for sale mariemart13112 weeks 1 day ago
Forum topicMaking a lid for oven spring to cover bread while baking rsherr442 weeks 1 day ago
Forum topicIs it OK to feed RichieRich22 weeks 1 day ago
Forum topicToasting pan bread Moe C172 weeks 1 day ago
Forum topicPre-Shape: Two Different Contexts AsburgerCook82 weeks 1 day ago
Forum topicBuona giornata paesani! Ground breaking new twist on the community bake? The Roadside Pi...02 weeks 2 days ago
Forum topicA nice bake with added whole wheat ricman52 weeks 2 days ago
Blog entry80 percent Sourdough Rye with a Rye-Flour Soaker gavinc132 weeks 2 days ago
Forum topictool to calculate dough volume sallam102 weeks 2 days ago
Forum topicFlour differences audieg12 weeks 2 days ago
Forum topicProblem with rise and dough ripping JRLowey62 weeks 2 days ago
Forum topicFlaking grains - major improvements!Thank you Gary! trailrunner72 weeks 3 days ago
Forum topicFilone Falzon integrale 25%. The Roadside Pi...22 weeks 3 days ago
Forum topicHi everyone! Raincloud22 weeks 3 days ago
Forum topicMost flavourful flour combination? SunnyGail192 weeks 3 days ago
Forum topicHamelman croissant receipe - source? n03112 weeks 3 days ago
Blog entryInfinity Bread CB - All Bakes tpassin32 weeks 4 days ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread LilDice2942 weeks 4 days ago
Forum topicPumpkin Sourdough anmoo62 weeks 4 days ago

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